About Verdalyn

An independent educational resource for understanding vegetables, nutritional science, and satiety.

Our Purpose

Verdalyn exists to provide clear, factual, and accessible information about vegetables and their role in human nutrition. We focus on explaining the physical and compositional properties of vegetables as observed in nutritional science literature, without promoting any particular dietary approach or making claims about health outcomes.

We are not a commercial enterprise, a product recommendation service, or a platform promoting weight loss or other health interventions. We do not sell products, services, or dietary plans. We exist purely to educate.

Educational Philosophy

Our approach is grounded in several core principles:

  • Explain, Don't Prescribe: We describe how things work based on nutritional science, without telling people what they should do.
  • Acknowledge Complexity: We recognise that individual responses vary considerably and that no single approach works for everyone.
  • Respect Autonomy: We provide information to support informed decision-making, not to influence behaviour.
  • Maintain Neutrality: We do not advocate for specific dietary philosophies or weight-related outcomes.
  • Prioritise Accuracy: We ground our content in established nutritional science and public health literature.

What We Cover

Verdalyn provides educational information on:

  • Fundamental concepts in nutritional science such as satiety and energy density
  • Physical and compositional properties of vegetables (water, fibre, micronutrients)
  • How these properties are documented in nutritional research and public health materials
  • Common vegetables in British food culture and their approximate nutritional compositions
  • How vegetables appear in traditional and contemporary UK meals
  • Observations from nutritional research about food volume, satiety, and energy balance

What We Don't Do

Verdalyn explicitly does not:

  • Promise or claim weight loss, weight control, or body composition changes
  • Provide personalised dietary or nutritional advice
  • Recommend specific diets, meal plans, or eating patterns
  • Make claims about disease prevention or health treatment
  • Provide medical or health-related advice of any kind
  • Sell products, services, supplements, or meal plans
  • Promote any commercial interest or agenda
  • Target vulnerable populations such as individuals with eating disorders

Our Commitment to Compliance

Verdalyn is designed to meet the standards and expectations of major advertising and search platforms. Our content complies with:

  • Google Search Engine guidelines for quality and authenticity
  • Google Ads policies for landing page quality and health-related content
  • Meta Ads (Facebook/Instagram) community standards and health claims policies
  • X (Twitter) advertising policies
  • UK advertising standards and regulatory frameworks
  • Data protection regulations (GDPR and Data Protection Act 2018)

Transparency and Independence

Verdalyn operates as an independent educational resource. We do not:

  • Accept sponsorship from food companies or dietary product manufacturers
  • Receive commission or compensation for product recommendations
  • Have commercial relationships that influence our content
  • Promote particular brands or commercial interests

Contact and Support

We welcome questions, feedback, and inquiries about our content. If you have questions about Verdalyn or wish to contact us:

Verdalyn
19 Willowbrook Close
Bristol, BS16 2TY
United Kingdom
Phone: +44 117 965 4281
Email: [email protected]
Hours: Monday - Friday, 9:00 AM - 5:00 PM GMT

Continuous Improvement

Verdalyn is committed to maintaining high standards of accuracy and clarity. As nutritional science evolves, we review and update our content to reflect the current state of research and evidence. We welcome constructive feedback and corrections that help us improve the quality and accuracy of our educational materials.

Important Note

For personalised dietary advice or health-related decisions, please consult with qualified nutrition or health professionals. This website provides educational information only and is not a substitute for professional guidance.